Assessor Resource
FBPRBK3009
Produce biscuit and cookie products
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to produce and finish biscuit and cookie products in a commercial baking environment.
This unit applies to individuals who apply a broad range of knowledge and skills with responsibility for their own work. This includes applying and communicating known solutions to predictable problems.
Food safety legislation applies to workers in this industry. Requirements vary between industry sectors and state/territory jurisdictions. Users are advised to check with their food safety authority for specific requirements.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)